Smoky Moutain Brunswick Stew

Recipe Rating:	1 Rating5
Categories:	Chicken Soups, Other Soups, Vegetable Soup

Ingredients

1	(3) pound chicken, cut up
1 tsp	salt
1/2 tsp	paprika
1 Tbsp	butter
1 Tbsp	oil
2 md	onions, chopped
1 md	green bell pepper, chopped
3 c	chicken broth
1	(14.5 oz) can diced tomatoes
1 tsp	worcestershire sauce
1 c	barbecue sauce
1/2 tsp	hot sauce
2 c	frozen whole kernel corn
1	(10 oz) package frozen butterbeans
3/4 lb	packaged barbecue pork find more delicious recipes at www.porkbeinspired.com
2 Tbsp	choppped parsley

Pinched by davsan, and 41 more.

Nelda Carnley

Well Seasoned

Jack, AL (pop. 9,718)

BamaNama

Member Since Aug 2010

Nelda's Notes:

This is a recipe I got from a flyier from Southern Living. It is very good and easy to make. The only thing I did different is I baked my chicken whole and I used Curly's Barbeque in the bowl you can buy at Wal Mart. I will be cooking this again.

Directions

Sprinkle chicken with salt and paprika. Heat butter and oil in large Dutch over over medium-high heat, add chicken, and cook 6 minutes or until browned on all sides. Remove from pan, reserving drippings. Skin and bone chicken, cut into bite size pieces, set aside. Add onion and green pepper to drippings in Dutch oven, saute' until tender. Add chicken, chicken broth, 1 cup water, tomatoes and next 3 ingredients, bring to boil. Add corn, butterbeans, pork and parsley. Reduce heat and let simmer until vegetables are done about 30 to 45 minutes.