Roasted Garlic Chicken Soup

Linda Bryant

By
@ohheylinda_

Found this online and tried it. Works wonders on a cold and perfect for chilly fall and winter days.


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Rating:

Serves:

6

Cook:

1 Hr

Method:

Stove Top

Ingredients

20
unpeeled garlic cloves
2 Tbsp
olive oil
2 Tbsp
butter
1
medium onion thinly sliced
To taste
salt and pepper
1 1/2 lb
cooked chicken breast or thigh cubed
12
peeled garlic cloves
1/2 tsp
dried thyme
4 c
chicken stock
1/2 c
whipping cream

Directions Step-By-Step

1
Preheat oven to 350F and place unpeeled garlic cloves in a shallow baking dish. Add olive oil, salt and pepper and toss to coat
2
Roast until garlic is golden brown, about 35 minutes
3
Cool and squeeze out garlic with fingers into a small bowl
4
In a large saucepan over medium heat, melt butter. Add onions and cook until translucent, about 6 minutes
5
Add roasted garlic, additional garlic cloves, and thyme and cook 2 to 3 minutes
6
Add chicken stock and bring to a simmer. About 20 minutes
7
Puree using a blender or immersion blender. Stir in whipping cream and cooked chicken and season with salt and pepper.
8
Warm through and serve

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American