Quick Chicken Noodle Soup Recipe

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Quick Chicken Noodle Soup

Kitchen Crew

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Serves:

10

Ingredients

3 qt
water
5
chicken bouillon cubes
1 c
carrot, thinly sliced
1/2 c
celery, chopped
1/2 c
onion, finely chopped
1
bay leaf
1 tsp
salt
1/4 tsp
pepper, ground
1/4 tsp
poultry seasoning
3 c
chicken, cooked and chopped
6 oz
egg noodles, medium, uncooked

Directions Step-By-Step

1
In 6 quart saucepan, combine all ingredients except chicken and noodles; heat to boiling.
2
Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender.
3
Discard bay leaf.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy