Quick And Easy Chicken Corn Chowder Recipe

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Quick and Easy Chicken Corn Chowder

Debora McCloud

By
@chickensoup

This is a shortcut for delicious corn chowder. Found it in a very old Campbells soup cookbook from the 60s.Discovered this cookbook while browsing in an antique store while on vacation. It originally did not have flour and parsley in the recipe. You can add as much flour as you like,depending on how thick or thin you like the chowder.


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Rating:

Comments:

Serves:

4 to 6

Prep:

5 Min

Cook:

20 Min

Ingredients

1 can(s)
condensed cream ofchicken soup
2 can(s)
milk
1 can(s)
cream style corn
1 c
diced cooked chicken
1/4 c
flour
1 Tbsp
parsley flakes

Directions Step-By-Step

1
Mix all indgredients except flour, Bring to gentle boil then add flour to thicken, garnish with parsley. Simmer; Serve piping hot. Nice with cornbread.

About this Recipe

Course/Dish: Chowders, Chicken Soups
Other Tag: Quick & Easy