Potato, Chicken and Corn Chowder

Vicki H

By
@imvlh

Over time, I made this into a chowder from my Potato Soup recipe. We like this version a lot, because it is very comforting, hardy.

Hope you try it!


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Serves:

4-6

Prep:

25 Min

Cook:

30 Min

Ingredients

5 slice
bacon (pork or turkey) cooked crisp & crumbled
1/2 med
yellow onion (chopped)
1
stalk celery (chopped with leaves)
1 1/2 c
chicken broth (homemade or canned)
3 medium
potatoes (white or russet) - cubed
2 c
milk (whole or 2%) * divided
2 Tbsp
flour
1 - 15oz can(s)
whole kernnel corn (drained)
1 pinch
dried basil
2 Tbsp
butter

OPTIONAL:

1 c
white chunk chicken - fresh cooked or canned

Directions Step-By-Step

1
Saute onion and celery in bacon drippings for 3 minutes.
2
Add chicken broth and cubed potatoes

cook til potatoes are tender (about 10 minutes)
3
Add "1-1/2" cups of Milk (save 1/2 c milk for flour mixture).

Cook on med/low heat until bubbly.
4
Add the flour to the 1/2 cup cold milk. Mix to blend, or shake in a jar to get lumps out. Add this slowly to your chowder and stir until broth is thickened.
5
Add - corn, basil, and butter - stir.

***If adding canned chicken chunks - use the water that it's packed in, as it adds flavor to the chowder.

The canned white meat chicken is actually very good for soup recipes.
6
Serve - with crumbed bacon on top. Enjoy!

About this Recipe