Nacho Cheese Chicken Chowder Recipe

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Nacho Cheese Chicken Chowder

ginger nix


It's Football Season, this is perfect for snacking with your favorite nacho chips! My friend Marlena made this for the game Saturday and it was a hit!

pinch tips: How to Quarter a Chicken




10 Min


2 Hr


1 lb
chicken, boneless and skinless, cut into 1/2
2 - 14.5 oz
mexican style stewed tomatoes
1 can(s)
rotel tomatoes, diced (original)
10.75 oz. can(s)
nacho cheese soup (campbell's fiesta cheese soup)
2 c
frozen whole kernel corn
4 oz. can(s)
diced green chiles (optional)
1 c
sliced black olives (optional)


sour cream
shredded cheddar cheese
sliced green onions or chives
fresh diced tomatoes

Directions Step-By-Step

Place all ingredients into your Crock Pot and cook on high 2 - 2 1/2 hours; on low 4 - 5 hours. Switch to warm for serving. It can be eaten as a chowder with some crusty garlic bread. Or my favorite...Make a bed of nacho chips, top with chowder and whatever garnishes suites each persons taste. I set out several things and let everyone choose! Enjoy.

About this Recipe

Course/Dish: Chowders, Chicken Soups
Other Tag: Quick & Easy