Nacho Cheese Chicken Chowder Recipe

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Nacho Cheese Chicken Chowder

ginger nix

By
@gingermcclendonnix

It's Football Season, this is perfect for snacking with your favorite nacho chips! My friend Marlena made this for the game Saturday and it was a hit!


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Prep:

10 Min

Cook:

2 Hr

Ingredients

1 lb
chicken, boneless and skinless, cut into 1/2
2 - 14.5 oz
mexican style stewed tomatoes
1 can(s)
rotel tomatoes, diced (original)
10.75 oz. can(s)
nacho cheese soup (campbell's fiesta cheese soup)
2 c
frozen whole kernel corn
4 oz. can(s)
diced green chiles (optional)
1 c
sliced black olives (optional)

~~~GARNISHES~~~

sour cream
shredded cheddar cheese
sliced green onions or chives
fresh diced tomatoes

Directions Step-By-Step

1
Place all ingredients into your Crock Pot and cook on high 2 - 2 1/2 hours; on low 4 - 5 hours. Switch to warm for serving. It can be eaten as a chowder with some crusty garlic bread. Or my favorite...Make a bed of nacho chips, top with chowder and whatever garnishes suites each persons taste. I set out several things and let everyone choose! Enjoy.

About this Recipe

Course/Dish: Chowders, Chicken Soups
Other Tag: Quick & Easy