Mom's Cure for Common Cold Chicken Noodle Soup

barbara lentz

By
@blentz8

This always helps when I'm under the weather. Feels great on a sore throat. Clears your head and tastes great. Mom always saved every piece of the chicken froze it and used it for stock. I do the same. It makes amazing stock so much more flavorful then store bought

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
5 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

4
chicken thighs
12
chicken wing tips
1 large
onion quartered
16 c
water
1/4 c
salt
1 large
carrot quartered
6 clove
garlic
2 sprig(s)
rosemary
6 sprig(s)
thyme
8 oz
cooked noodles drained

Step-By-Step

1Place water in large stock pan. Add salt Chicken thighs and wing tips carrot onion garlic thyme and rosemary. Bring to boil and simmer 2 to 3 hours. Taste and adjust seasonings adding more water if necessary.
2Remove chicken thighs to cutting board. Remove meat from bone and chop. Strain the chicken broth though fine mesh strainer. Discard solids.
3Add chicken back to stock and add the noodles.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American