Mom's Cure for Common Cold Chicken Noodle Soup

barbara lentz

By
@blentz8

This always helps when I'm under the weather. Feels great on a sore throat. Clears your head and tastes great. Mom always saved every piece of the chicken froze it and used it for stock. I do the same. It makes amazing stock so much more flavorful then store bought


Featured Pinch Tips Video

Rating:

Comments:

Serves:

many

Prep:

5 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

4
chicken thighs
12
chicken wing tips
1 large
onion quartered
16 c
water
1/4 c
salt
1 large
carrot quartered
6 clove
garlic
2 sprig(s)
rosemary
6 sprig(s)
thyme
8 oz
cooked noodles drained

Directions Step-By-Step

1
Place water in large stock pan. Add salt Chicken thighs and wing tips carrot onion garlic thyme and rosemary. Bring to boil and simmer 2 to 3 hours. Taste and adjust seasonings adding more water if necessary.
2
Remove chicken thighs to cutting board. Remove meat from bone and chop. Strain the chicken broth though fine mesh strainer. Discard solids.
3
Add chicken back to stock and add the noodles.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American