Mexican Style Corn Chowder Recipe

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Mexican Style Corn Chowder

Paula Robinson

By
@PaulaJeanne

This chowder is so good, just remember to not let it boil otherwise it will seperate.


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Rating:

Serves:

4

Prep:

30 Min

Cook:

15 Min

Ingredients

1 or 2 c
chicken, cooked (or you can use canned)
2 clove
garlic, crushed
3 Tbsp
butter
1 c
hot water
2 tsp
chicken bouillon granules
1 tsp
cumin
2 c
half and half
2 c
monterey jack cheese, shredded (no substitutes)
1 can(s)
cream style corn
1 can(s)
4 oz. chopped chilis

Directions Step-By-Step

1
Put all ingredients EXCEPT cheese in a saucepan and heat thoroughtly. DO NOT BOIL! When hot, add cheese and keep on low, stirring occasionally until cheese melts.

About this Recipe