Mexican Gumbo Tortilla Soup

Christie Conway

By
@Simply_me

Easily made vegetarian (exchange chicken broth for vegetable broth). The whole family enjoyed!


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Comments:

Serves:

6

Prep:

45 Min

Ingredients

1 pkg
spanish rice
1 lb
chicken breast
1 jar(s)
15.5 oz. medium chunky tomato salsa
1 box
32 oz. chicken broth
1 can(s)
black beans
3 Tbsp
vegetable oil
6
corn tortillas
sour cream
avocado

Directions Step-By-Step

1
Prepare Spanish rice as directed on package.
2
Cut chicken breast into chunks. Brown the meat until tender.
3
Combine salsa, chicken broth, black beans and Spanish rice together with the chicken breast. Simmer.
4
While the Gumbo is simmering, cut the corn tortillas into strips. Drop the strips into hot oil and cook until lightly browned and crispy. Drain on paper towels.
5
Slice and dice avocado.
6
After the Gumbo is thoroughly heated, serve with tortilla strips added to the top. Avocado and sour cream to taste.
7
ENJOY!

About this Recipe

Other Tag: Quick & Easy