Mexican Chicken Soup Recipe

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Mexican Chicken Soup

Lyn Mitchell

By
@Dobbins

I wanted something different from a regular chicken soup and I came up with this recipe after having something similar at a local restaurant. This is one of our family's favorites.


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Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

3
chicken breasts
1 medium
onion
2 can(s)
chicken broth
2 Tbsp
butter, unsalted
1 Tbsp
cumin
1 tsp
cilantro, dried
1 tsp
oregano, dried
1 can(s)
diced tomatoes with garlic
2 clove
garlic
2 Tbsp
tomato paste, italian
1 can(s)
chopped green chiles
1/2 tsp
chile powder

Directions Step-By-Step

1
Boil chicken breasts in water til done. Cool and remove meat. Strain broth and reserve.
2
Chop onion and mince garlic. Saute onion and garlic in butter, over low heat, til soft. Add cumin; stir. Add reserved and canned chicken broth. Add tomatoes, paste, chilies, oregano,chile powder and cilantro. Stir well to melt the paste. Cut chicken into bite size pieces and add to soup. Cook over low heat for 1 hour.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #chicken