Cut chicken up and cook for about an hour. Put bullion and both jalapeno whole in put water, You can fish them out later if you like it's more for flavor.
After an hour add the rest of ingredients except noodles and cilantro. Put butter in a skillet and brown the noodles. It keeps them from getting mushy!
Cook in total two hours. Take chicken out and debone it. Now use you Immercer in put till everything is smooth. Now put Chicken back in pot. Put noodles and cilantro in and simmer 20 minutes and serve.