Mexican Chicken Noodle Soup

barbara lentz

By
@blentz8

Simple recipe for a delicious chicken soup with Mexican flavors. If you like the heat chop up the Ancho Chilies and add back to soup instead of discarding them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

6 c
chicken broth
1 medium
red onion diced
4 clove
garlic minced
1 large
jalapeno seeded and diced
3
dried ancho chili stemmed and seeded
4
boneless skinless chicken thighs cut into chunks
4 oz
angel hair pasta
1/4 c
cilantro chopped

Step-By-Step

1Place the chicken stock in a large stock pot. Add the Ancho chilies, and garlic. Bring to a boil reduce to a simmer and simmer 15 minutes. Remove the Ancho chilies with a slotted spoon and discard. Add the remaining ingredients except Cilantro and cook until pasta is Al Dente.
2Serve garnished with cilantro

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican