Mary's Chicken Delight Recipe

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Mary's Chicken Delight

Mary Boseley

By
@45yearsCookin

This recipe was born from necessity. Being on a fixed income, and at the end of the month, I went to my freezer and pantry and put my imagination to work. Being time impaired, I chose the slow cooker for this soup and it has gotten raves from family and friends. One of those friends named this recipe.


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Rating:

Comments:

Serves:

4-6 depending on their appetites.

Prep:

2 Hr

Cook:

5 Hr

Ingredients

2
boneless/skinless chicken breast
3/4 c
zesty italian salad dressing
salt and pepper to taste
2 clove
garlic, minced
1 medium
onion, finely chopped
1 can(s)
chicken stock, no salt
1/2 can(s)
water
4 medium
potatoes, peeled and cubed
3 Tbsp
corn startch

Directions Step-By-Step

1
Place chicken in zip lock bag with dressing and marinate for 2 hrs in refrigerator.
2
Preheat Crock pot. Empty chicken and dressing into crock.
3
Add salt, pepper, garlic, onion, chicken broth, and water. Cook on High for 3 hrs.
4
Remove chicken and shred.
5
Remove 1 cup liquid, add corn starch, whisk to remove lumps and add back to crock pot. Stirring to prevent lumps from forming.
6
Add chicken back into pot with potatoes and allow to cook another 2 hours.
7
Serve with garnish of choice and corn bread. Soup will not be thick, just thickened. Adding half a stick of butter will help make it creamier. Enjoy

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy