Leftover Chicken Noodle Soup

Tara Pacheco


We buy rotisserie chicken at the market a few times per month, and I love to make soup with the left over chicken. The broth for the soup is really flavorful, and it is packed with good stuff. I like to make it on a chilly day, or when the little one isn't feeling well. She loves her mama's chicken noodle soup :)

pinch tips: How to Debone a Chicken



about 8 or so


10 Min


35 Min


4 c
chicken stock
2 c
2 tsp
chicken base
1 3/4 c
rotini pasta
1 c
chopped celery
1 1/2 c
chopped carrots
1 small
onion, chopped
1 Tbsp
olive oil
3 c
cooked chicken
1 Tbsp
parsley flakes
1 tsp
black pepper

Directions Step-By-Step

Add oil to a large pot and heat over medium setting. Add onion, carrots, and celery - and cook until onion is soft.
Next, add your stock and water. Bring to a boil. Add in the chicken base, and cook until carrots are tender.
Reduce heat to a medium boil, and add in your pasta and chicken. Cook for about 10 minutes or until pasta is done. Stir in your parsley flakes and black pepper. Serve and enjoy.

About this Recipe

Course/Dish: Chicken Soups, Turkey Soups