Jo's Chicken Soup Recipe

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Jo's Chicken Soup

Jo Charter


My girls say they can not eat anyone else's soup. It just doesn't taste the same.

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★★★★★ 1 vote
25 Min
12 Hr


chicken breast with skin and bone (take off skin after cooked)
2 pt
chicken broth
2 tsp
knorr's chicken bouillon - gives a robust flavor
4 large
carrotts cut up
stalks of celery cut up
zucchini cut up
1 medium
onion chopped
1 tsp
poultry seasoning
1 tsp
salt (optional)
1 tsp
1 tsp
italian seasoning
1 tsp
parsley, or flakes
1 tsp
garlic powder
2 c
noodles, rice or small potato cut up incubes


1Clean chicken and pat dry. Put Chicken broth in crock pot, with chicken: add carrotts, celery, zucchini, onion, and seasonings,add bouillon to taste not too much, cook on high for 5 hours or low for 12 hours. Add noddles, rice or potatoes at the last hour. Last hour take chicken out of pot remove skin and bone, cut into small pieces. Return to pot and continue to cook.

About this Recipe

Course/Dish: Chicken Soups