AUNT LIZ's ITALIAN WEDDING SOUP

Ellen Schenker

By
@schenkere

Uncle Ralph and Roger had absolutely nothing to do with this recipe. Uncle Ralph just liked to eat it. Serve with some nice crusty bread


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Ingredients

1/2 lb
ground beef or ground turkey
1
egg
2 Tbsp
dry bread crumbs
2 Tbsp
grated cheese
1/2 tsp
basil
1/2 tsp
onion powder
5 3/4 c
chicken broth
2 c
fresh spinach or escarole
1/2 c
uncooked orzo
1/3 c
grated carrot

Directions Step-By-Step

1
Combine meat, egg, breadcrumbs, cheese and seasonings. Shape into mini meatballs.
2
Heat broth to boiling. Carefully drop meatballs into boiling broth.
3
Add spinach or escarole, orzo and carrot. Bring to a boil. Reduce heat and cook at a slow boil for 10 minutes or until orzo is tender stirring frequently.

About this Recipe

Course/Dish: Chicken Soups