AUNT LIZ's ITALIAN WEDDING SOUP
ground beef or ground turkey
fresh spinach or escarole
Combine meat, egg, breadcrumbs, cheese and seasonings. Shape into mini meatballs.
Heat broth to boiling. Carefully drop meatballs into boiling broth.
Add spinach or escarole, orzo and carrot. Bring to a boil. Reduce heat and cook at a slow boil for 10 minutes or until orzo is tender stirring frequently.