Homemade Chicken Noodle Soup !

Jessica Mills

By
@Luv2Cook78

I have always been a fan of homemade soup and chicken noodle has always been one of my Favorites just about everyone in my family loves this soup its not only super yummy but u just can't eat one bowl full it always has you coming back for seconds!


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Comments:

Serves:

6 to 8

Prep:

1 Hr

Cook:

1 Hr

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Perfectly salty and satisfying - Just like grandma used to make!

Ingredients

2
containers of chicken stock ( it doesn't matter what size )
1/2
container of chicken broth ( it doesn't matter what size)
8
celery stalks , diced into bite size pieces
1
bag of small carrots , chopped
1/2 Tbsp
of onion , diced finely
3 medium
sized yellow potatoes , peeled and diced into bite size pieces
6 to 8 c
of water
salt and pepper to taste
1 pkg
chicken breasts, boneless and skinless
8 pkg
chicken bouillon packets lower soduim
1 pkg
of extra wide egg noodles ( u may use any brand you like )

Directions Step-By-Step

1
Season your chicken with salt and pepper and set aside, cut up all your veggies and set aside . in a very large soup pot add your chicken stock , your chicken broth and at least 6 cups of the water . bring to a slight boil . your heat on your stove should be about a med high heat .
2
once your broth begins to boil . add your chicken breasts whole and cook them until no longer pink .. remove your cook chicken and set them aside to cool .
3
add all your veggies and your 8 packets of chicken bouillon to your broth. while your veggies cook cut up your cooled chicken into chunks . once your veggies are fork tender turn your heat down to a med low heat and add your noodles wait about 5 minutes then add your cut up chicken let your soup simmer away until your noodles are done .. and serve hot ..
4
this soup is really good with crackers or some nice crusty bread ... enjoy !

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American