Homemade Chicken Noodle Soup !

Jessica Mills


I have always been a fan of homemade soup and chicken noodle has always been one of my Favorites just about everyone in my family loves this soup its not only super yummy but u just can't eat one bowl full it always has you coming back for seconds!

pinch tips: How to Debone a Chicken



6 to 8


1 Hr


1 Hr


Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Perfectly salty and satisfying - Just like grandma used to make!


containers of chicken stock ( it doesn't matter what size )
container of chicken broth ( it doesn't matter what size)
celery stalks , diced into bite size pieces
bag of small carrots , chopped
1/2 Tbsp
of onion , diced finely
3 medium
sized yellow potatoes , peeled and diced into bite size pieces
6 to 8 c
of water
salt and pepper to taste
1 pkg
chicken breasts, boneless and skinless
8 pkg
chicken bouillon packets lower soduim
1 pkg
of extra wide egg noodles ( u may use any brand you like )

Directions Step-By-Step

Season your chicken with salt and pepper and set aside, cut up all your veggies and set aside . in a very large soup pot add your chicken stock , your chicken broth and at least 6 cups of the water . bring to a slight boil . your heat on your stove should be about a med high heat .
once your broth begins to boil . add your chicken breasts whole and cook them until no longer pink .. remove your cook chicken and set them aside to cool .
add all your veggies and your 8 packets of chicken bouillon to your broth. while your veggies cook cut up your cooled chicken into chunks . once your veggies are fork tender turn your heat down to a med low heat and add your noodles wait about 5 minutes then add your cut up chicken let your soup simmer away until your noodles are done .. and serve hot ..
this soup is really good with crackers or some nice crusty bread ... enjoy !

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American