Hamburger Soup Recipe

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Hamburger Soup

CL Funk


There are many different versions of this recipe, this one is mine. I have people ask me for this every time I serve it, it's delicious, inexpensive and very easy to make.

pinch tips: Non-Stick Rice Every Time





1 Hr


2 Hr


Stove Top


2 lb
ground beef
2 tsp
minced garlic
1 tsp
thyme, dried
half tsp
rosemary, dried
salt and pepper to taste
2 box
chicken broth, low salt
1 can(s)
large can whole peeled tomatoes
2 large
bags frozen soup vegetables
1 box
sliced okra
1 pkg
wide noodles

Directions Step-By-Step

Brown ground beef using a fork to break it up into small pieces, the smaller, the better. Drain in colander when done. Add garlic and other spices, heat through. Add 2 boxes chicken broth and 1 can whole peeled tomatoes (including juice). Use potato masher to mash the tomatoes. Bring to a boil, add 2 bags soup vegetables and okay, lower heat to simmer. Simmer until cook through, add bag of noodles last. Cook until noodles are tender, serve. Serving in bread bowls is a great way to serve this soup. My family, even my grandkids, love this soup.
Vegetables are just a suggestion, you can use any vegetable you like. I love okra, the rest of my family doesn't so I just add some to my soup. Experiment with what your family likes, it's a delicious base.

About this Recipe

Course/Dish: Beef Soups, Vegetable Soup
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy