Ground Round Mexican Chicken Tortilla Soup Recipe

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Ground Round Mexican Chicken Tortilla Soup

Jean Reiners

By
@Pinto

Quick & Easy.
Good on a cold day.


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Rating:
★★★★★ 1 vote

Ingredients

2 lb
cubed cooked chicken breast
2 can(s)
fiesta nacho cheese soup
2 can(s)
cream of chicken soup
2 can(s)
milk
2 can(s)
enchilada sauce

Step-By-Step

1Heat all together. Serve with corn chips and shredded cheddar cheese.

About this Recipe

Course/Dish: Chicken Soups, Cream Soups