Enchilada Pasta Soup

Shari Walls

By
@GiGiShari

This is super easy to make and very tasty!


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Ingredients

3 can(s)
chicken broth
2 can(s)
corn, cream-style
2 10 oz. can(s)
red enchilada sauce
1 sm. can(s)
green chiles
1 10 oz. can(s)
chunk white chicken, undrained
1 c
orzo pasta, uncooked
1 1/2 tsp
cumin
1/2 tsp
salt
1/2 tsp
onion powder
1/2 tsp
oregano

Directions Step-By-Step

1
Combine broth, corn, enchilada sauce and chiles; mix well. Bring to a boil. Add remaining soup ingredients. Reduce heat to low; simmer 8 minutes or until pasta is tender.
2
Garnish with sour cream, co-jack cheese and crushed tortilla chips.

About this Recipe

Course/Dish: Chicken Soups