Easy Homemade Chicken Potato Soup

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:


1/2 c chopped onion
1/2 c chopped celery
1/2 c chopped carrots
1 c chopped chicken
4-5 medium potatoes, peeled and diced
salt and pepper to taste
2 Tbsp oil for browning
2 c broth (canned, packaged or homemade)
1/2 c milk or cream as you like it

The Cook

S Barkley Recipe
Well Seasoned
plainview, TX (pop. 22,194)
Member Since Feb 2010
S' notes for this recipe:
From a family of women who like to cook!
Make it Your Way...

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Place oil in your favorite warmed stockpot, add in chopped onions, chopped celery, chopped carrots and brown lightly until onions are translucent.
Add your favorite stock (packaged or homemade) and then add your diced potatoes and bring to a boil.
Reduce to a lower heat and simmer for about 40 minutes, or until the potatoes are soft and the soup is to the consistency that you like it.
Now season to taste. During the final minutes of cooking, add 1/4 to 1/2 cup milk or cream, depending on the consistency that you like for your soup.
Serve with your favorite bread or crackers.
Curl up in front of the TV and enjoy!


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user M L mcmaven - Feb 10, 2010
LOVE the picture! :)
user sapa all sapa - Sep 18, 2010
I would like to try this soup but I have a question, do I use fresh or cooked chicken and when do I add it too the soup, if using fresh do I put it in the pan and saute' with veggies? Thank you in advance for your time.

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