S Barkley Recipe

Easy Homemade Chicken Potato Soup

By S Barkley sbarkley


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:

S' Story

From a family of women who like to cook!

Ingredients

1/2 c
chopped onion
1/2 c
chopped celery
1/2 c
chopped carrots
1 c
chopped chicken
4-5 medium
potatoes, peeled and diced
salt and pepper to taste
2 Tbsp
oil for browning
2 c
broth (canned, packaged or homemade)
1/2 c
milk or cream as you like it
Kitchen Crew

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Directions Step-By-Step

1
Place oil in your favorite warmed stockpot, add in chopped onions, chopped celery, chopped carrots and brown lightly until onions are translucent.
2
Add your favorite stock (packaged or homemade) and then add your diced potatoes and bring to a boil.
3
Reduce to a lower heat and simmer for about 40 minutes, or until the potatoes are soft and the soup is to the consistency that you like it.
4
Now season to taste. During the final minutes of cooking, add 1/4 to 1/2 cup milk or cream, depending on the consistency that you like for your soup.
5
Serve with your favorite bread or crackers.
Curl up in front of the TV and enjoy!

About this Recipe

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy


  • Comments

  • 1-2 of 2
  • user
    M L mcmaven - Feb 10, 2010
    LOVE the picture! :)
  • user
    sapa all sapa - Sep 18, 2010
    I would like to try this soup but I have a question, do I use fresh or cooked chicken and when do I add it too the soup, if using fresh do I put it in the pan and saute' with veggies? Thank you in advance for your time.