Easy Homemade Chicken Potato Soup

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

1/2 c chopped onion
1/2 c chopped celery
1/2 c chopped carrots
1 c chopped chicken
4-5 medium potatoes, peeled and diced
salt and pepper to taste
2 Tbsp oil for browning
2 c broth (canned, packaged or homemade)
1/2 c milk or cream as you like it

The Cook

S Barkley Recipe
Well Seasoned
plainview, TX (pop. 22,194)
sbarkley
Member Since Feb 2010
S' notes for this recipe:
From a family of women who like to cook!
Make it Your Way...

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Directions

1
Place oil in your favorite warmed stockpot, add in chopped onions, chopped celery, chopped carrots and brown lightly until onions are translucent.
2
Add your favorite stock (packaged or homemade) and then add your diced potatoes and bring to a boil.
3
Reduce to a lower heat and simmer for about 40 minutes, or until the potatoes are soft and the soup is to the consistency that you like it.
4
Now season to taste. During the final minutes of cooking, add 1/4 to 1/2 cup milk or cream, depending on the consistency that you like for your soup.
5
Serve with your favorite bread or crackers.
Curl up in front of the TV and enjoy!
Comments

2 comments

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user M L mcmaven - Feb 10, 2010
LOVE the picture! :)
user sapa all sapa - Sep 18, 2010
I would like to try this soup but I have a question, do I use fresh or cooked chicken and when do I add it too the soup, if using fresh do I put it in the pan and saute' with veggies? Thank you in advance for your time.

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