Easy Delish Creamy Chicken Noodle Soup

Amanda Camden-Spina

By
@MyKitchenIsMyCastle

Had a late night craving for some chicken noodle soup. We didn't have any on hand so I raided the pantry and came up with this. It turned out to be some of the best soup my husband and I have ever had. It was fast and very easy to make. Hope you enjoy!


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Rating:

Comments:

Serves:

6-8

Prep:

5 Min

Cook:

30 Min

Ingredients

14 3/4 oz
can of condensed cream of chicken soup
10 3/4 oz
can of condensed cream of mushroom with roasted garlic soup
2 lb
boneless skinless chicken, cut up in small pieces (can use breasts or thighs, whatever you like)
1 lb
pasta of choice (we used spirals)
64 oz
chicken stock
seasonings to taste: fine ground sea salt, ground black pepper, garlic powder, onion powder, minced garlic, dried thyme, dried parsley

Directions Step-By-Step

1
In a large soup pot, bring chicken stock to a boil.
2
Add condensed soups and stir until fully dissolved.
3
Add chicken pieces and boil for 10-15 minutes.
4
Add seasonings to taste. I didn't really measure anything, was just one of those pinch of this and dash of that moments.
5
Add pasta, stir and cook until al dente.
6
Remove from heat and let sit for a few minutes until broth thickens.

About this Recipe