Easy Chicken & Dumpling Noodle Soup

Cathy Miller

By
@notbettystewart

This Recipe is super easy and taste great! Left over roasted chicken one Sunday is how this came to be. I hope you enjoy it as much as my family and friends do.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 large
roasted chicken - the ones from your grocery store work great!
1 bag(s)
peas and carrots, frozen
2 Lg can(s)
chicken broth
1 bag(s)
essenhaus homestyle noodles (dumpling)
2
chicken bouillon cubes
1 1/2 Tbsp
parsley flakes
1 Tbsp
sunny spain spice ( from penzeys spices co.)
salt and pepper to taste

Step-By-Step

1In lg. stock pot, add chicken broth and bouillon cubes. Bring to simmer. Remove all chicken from the bone. Place in pot. Add peas and carrots, parsley flakes and spices.
2Bring to boil. Reduce heat and add noodles. Cook additional 20 min for noodles to be tender.
Enjoy

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy