Easy Chicken And Dumplings Recipe

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Easy Chicken and Dumplings

Cathy Gillespie


I grew up with what I now call 'Yankee' dumplings (they cook on top of the stew). But my son and I lived in Louisiana and fell in love with what we call 'Southern' dumplings. I like my dumplings either way, and my son prefers 'Southern'.

As long as it 'floats' in your soup!

☆☆☆☆☆ 0 votes
6 Hr
Slow Cooker Crock Pot


chicken breast halves, boneless, skinless
2 can(s)
biscuits, ea biscuit torn into bite-size pieces
family size can cream of chicken soup, undiluted
1/2 c
onion, diced
2 Tbsp
chicken broth
salt and pepper


1In the crock pot add chicken, onion, and butter.
2In a bowl whisk together a cup of chicken broth with the cream of chicken soup. Pour over chicken. Salt and pepper; stir. Add more chicken broth; until all the chicken is completely covered.
3Cover and cook on high 5 1/2 hours. Pull out chicken and shred; replace into soup. Add raw biscuit pieces; cook another 1/2 hour. Salt and pepper to taste.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American