Easy Cheesy Chicken Enchilada Soup

Michelle Combs

By
@poolgirl69

This receipe is so simple to make, but it has a lot of flavor. Nice for a cold winter day.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 can(s)
cream of chicken soup
1 c
milk
1 large can(s)
enchilada sauce
2 or 3
large chicken breasts, cooked and shredded
1 pkg
taco seasoning
1 can(s)
tomatoes with chilies
8 oz
finely shredded co-jack, or a mexican blend cheese
1/2 to 1 c
water
1/2 to 1 c
corn

Step-By-Step

1In a soup pot, boil your chicken breasts until just tender. Shred the chicken and put into a pot. Add your taco seasoning and water and simmer until the mix gets a little thicker.

2Add your cream of chicken soup, milk, enchilada sauce, and your tomatoes with chilis to the chicken mixture. Bring to a boil for about 5 minutes. Turn the heat down and add your shredded mexican cheese and corn if desired. Simmer for about 10 minutes.

3Top with crushed tortilla chips and sour cream for that extra texture.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy