Easy Cheesy Chicken Enchilada Soup

Michelle Combs

By
@poolgirl69

This receipe is so simple to make, but it has a lot of flavor. Nice for a cold winter day.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 can(s)
cream of chicken soup
1 c
milk
1 large can(s)
enchilada sauce
2 or 3
large chicken breasts, cooked and shredded
1 pkg
taco seasoning
1 can(s)
tomatoes with chilies
8 oz
finely shredded co-jack, or a mexican blend cheese
1/2 to 1 c
water
1/2 to 1 c
corn

Directions Step-By-Step

1
In a soup pot, boil your chicken breasts until just tender. Shred the chicken and put into a pot. Add your taco seasoning and water and simmer until the mix gets a little thicker.
2
Add your cream of chicken soup, milk, enchilada sauce, and your tomatoes with chilis to the chicken mixture. Bring to a boil for about 5 minutes. Turn the heat down and add your shredded mexican cheese and corn if desired. Simmer for about 10 minutes.
3
Top with crushed tortilla chips and sour cream for that extra texture.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy