diane's homemade spinach soup
(1 rating)
learnin to get more greens in me i kinda cheat cuz i use leftover rotissorrie chicken serve this with jumbo biscuts...... wowza another recipe from me without cheese in it....... shock shock shock...can ya tell i lov cheese lol jus tryin to eat healthier!!!!
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(1 rating)
yield
6 -8
prep time
25 Min
cook time
2 Hr
Ingredients For diane's homemade spinach soup
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1whole leftover rotissorrie chicken,deboned [include any spices left on plate]
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1 1/2 cleftover mashed potatoes[jus use what is left]
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1 canchicken broth
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1/2 tspfresh nutmeg
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2 Tbspdried celery leaves
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2 Tbspdried onion powder
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1 pkg10 oz bag fresh spinach
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1 canevaporated milk
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garlic powder,salt and pepper to taste
How To Make diane's homemade spinach soup
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1after deboning chicken put it in med size soup pot...add broth as well as broth can of water bring to boil...lower temp cook bout 20 min add potatoes, nutmeg, celery leaves, and onion powder cook 10 min more
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2add spinach and evaporated milk... taste add garlic powder salt and pepper to taste..turn store to low[or put soup on low in crock pot] and jus let simmer....all afternoon.... make jumbo biscuts 10 min before soup in ready to eat... and enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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