Cure-all Chicken Soup Recipe

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Cure-All Chicken Soup

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Ingredients

4 qt
cold water
1 large
chicken
1
turkey wing
6
garlic cloves, crushed
1 large
yellow onion, peeled and sliced
2
carrots, peeled and chopped
1
parsnip, peeled and quartered
1
turnip, peeled and quartered
2
celery stalks cut in chunks
1/2 c
parsley, fresh sprigs
1
bay leaf
pinch
salt
pinch
pepper
12 oz
noodles

Directions Step-By-Step

1
Bring water to boil in a large soup pot; add whole chicken, turkey wing, garlic, onion, carrot, parsnip, celery, and bay leaf.
2
Simmer about 3 hours, skimming fat from the top from time to time.
3
Taste and adjust seasonings with salt and pepper about 2 hours into the cooking.
4
Fish out the bay leaf and discard.
5
Lift all vegetables from the broth to a food processor fitted with a steel blade; puree and reserve.
6
Remove the chicken, reserving the meat.
7
Discard skin, bones, and the turkey wing.
8
Return the chicken meat to the soup; raise to a simmer.
9
Add noodles and cook until al dente.
10
Add vegetable puree back to the soup and stir to mix thoroughly.
11
Adjust the seasonings with salt and pepper; serve warm.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy