Cure-all Chicken Soup Recipe

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Cure-All Chicken Soup

Kitchen Crew

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Ingredients

4 qt
cold water
1 large
chicken
1
turkey wing
6
garlic cloves, crushed
1 large
yellow onion, peeled and sliced
2
carrots, peeled and chopped
1
parsnip, peeled and quartered
1
turnip, peeled and quartered
2
celery stalks cut in chunks
1/2 c
parsley, fresh sprigs
1
bay leaf
pinch
salt
pinch
pepper
12 oz
noodles

Step-By-Step

1Bring water to boil in a large soup pot; add whole chicken, turkey wing, garlic, onion, carrot, parsnip, celery, and bay leaf.

2Simmer about 3 hours, skimming fat from the top from time to time.

3Taste and adjust seasonings with salt and pepper about 2 hours into the cooking.

4Fish out the bay leaf and discard.

5Lift all vegetables from the broth to a food processor fitted with a steel blade; puree and reserve.

6Remove the chicken, reserving the meat.

7Discard skin, bones, and the turkey wing.

8Return the chicken meat to the soup; raise to a simmer.

9Add noodles and cook until al dente.

10Add vegetable puree back to the soup and stir to mix thoroughly.

11Adjust the seasonings with salt and pepper; serve warm.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy