Crockpot Chicken Taco Soup

Marianne Gleason

By
@Mern

Very easy soup to put together - I like that there are not tons of ingredients. You could also make this on the stove top, just use precooked chicken and let the soup cook over medium-low heat for about 30 minutes.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3
boneless, skinless chicken breasts
1 can(s)
black beans, drained & rinsed
1 can(s)
kidney beans, drained and rinsed
1 can(s)
rotel (not drained)
1 c
corn, frozen (can use 1 can corn)
1 pkg
taco seasoning mix
1 pkg
ranch dressing mix
4 c
chicken broth
1 can(s)
cream of chicken soup

Step-By-Step

1Put uncooked chicken in bottom of crock pot. Top with beans, Rotel and corn.

2Combine chicken broth and chicken soup. Mix taco seasoning and ranch dressing into broth/soup mixture. Pour over ingredients in the crock pot.

3Cook on low 8 hours. Pull chicken from crockpot, shred and add back to crockpot.

4Serve with a dollop of sour cream, shredded cheese and corn chips.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #taco, #chicken, #soup