Creamy Chicken Potato Soup Recipe

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Creamy Chicken Potato Soup

Marian Arbour

By
@yfcsc

This is a hearty soup to serve on a cold day especially when out skating or making snowmen.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 large
onion chopped
2 Tbsp
butter
3 c
chicken broth, low salt
2 medium
potatoes cut in 1/2 inch cubes
1 1/2 c
diced cooked chicken breast
1/4 c
flour
1 c
2% milk
1 c
evaporated milk
1 Tbsp
each of parsley and chives chopped

Step-By-Step

1In large saucepan saute onion in butter until tender stir in broth and potatoes, bring to a boil, turn down heat, cover and simmer for 15 minutes or until taters are tender,,,stir in chicken.
2In small bowl combine the flour and milk and whisk until smooth, pour into pot and add the evaporated milk...bring to a boil and stir for 2 minutes until thickened..Sprinkle with parsley and chives when serving.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Polish