Creamy Chicken Noodle Soup

Mary Frazier

By
@Hunneybun

My daughter came home from school for spring break with a cold. I wanted to make her a quick chicken noodle soup. This one is quick and easy but tastes like you spent hours in the kitchen!


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Comments:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

32 oz
box chicken broth
1/2 c
carrots, chopped
1/2
onion, chopped
2
celery stalks, chopped
small
bag of egg noodles
2 can(s)
cream of chicken soup, fat-free
2 c
cooked chicken, cubed (i bought a roasted chicken from the store and used that)
1 pt
fat-free half and half
1 pkg
dry ranch seasoning mix

Directions Step-By-Step

1
Bring chicken broth, carrots, onions and celery to a boil. Add the egg noodles and cook in the broth until noodles are tender.
2
Add the cream of chicken soup, chicken, half and half, and ranch seasoning. Stir to combine and cook until heated through.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy