Cream Of Chicken Veg Soup Recipe

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Cream of Chicken Veg Soup

Ann Klyza

By
@aklyza

My Sister Trish is the creator of this awsome soup.

Rating:
★★★★★ 1 vote
Prep:
1 Hr
Cook:
1 Hr

Ingredients

2
chicken breast halves, skinless and boneless
4-5 clove
minced garlic
4-5
celery stalks chopped
1
onion chopped
4-5
carrots chopped
optional veg's mushrooms, peas,corn, green beans
2-3 c
1/2 & 1/2 cream
1/2 bottle
white zinfadel wine
4
potatoes, peeled and chopped

Step-By-Step

1Boil chicken breast, chop meat, save broth
2Saute onions, celery, mushrooms, garlic, in 2 tablespoons of butter
3put all raw veg's in chicken broth. cook till soft.
4pour wine twice around the pan.
5turn off soup. Add 1/2 and 1/2.
Do Not Boil.
65-6 tablespoons butter/flour to make a rue. Thick like peanut butter. Stir in soup. Bring just to a boil. Enjoy.

About this Recipe

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy