Cream Of Chicken Soup With Herbs Recipe

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Cream Of Chicken Soup with Herbs

Janna Hogan

By
@jd1972

This is a rich soup. My family and grandkids love this soup!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 medium
chicken, cooked and removed from bones
4 c
chicken stock
1
bay leaf
1 medium
onion,chopped
1 stalk(s)
celery, chopped
1
carrot, chopped
1/2 c
butter
1/2 c
flour
4 c
milk
1/4 tsp
dried thyme, marjoram, and chives
1/8 tsp
nutmeg
3/4 c
minute rice
1/2 tsp
tumeric
salt and pepper, chopped parsley
1 large
can chicken can be used instead of cooking a chicken.

Step-By-Step

1To broth, add everything except flour, milk, butter,and chicken. Bring to boil and cook till tender.
2Make white sauce of flour, butter and milk. Cook.till.thick.
3Add to vegetables. Add chicken. Cook.til thick.
Can use canned broth and canned chicken.

About this Recipe

Course/Dish: Chicken Soups, Cream Soups
Main Ingredient: Chicken
Regional Style: American
Hashtag: #herbs