Chinese Chicken Corn Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Chinese Chicken Corn Soup

Joanna Harrington

By
@Joanna57



pinch tips: How to Debone a Chicken


Rating:

 Be the First

Method:

Stove Top

Ingredients

3 c
chicken broth
8 1/4 oz
cream-style corn
1 c
cooked chicken, diced
1 Tbsp
cornstarch
2 Tbsp
cold water
2
egg whites
2 Tbsp
fresh parsley, minced

Directions Step-By-Step

1
Combine chicken broth, corn and chicken pieces in a large saucepan.
2
Bring mixture to a boil over medium heat, stirring occasionally.
3
Blend cornstarch with cold water and add to soup.
4
Continue cooking, uncoverd, for 3 minutes.
5
Beat egg whites untill foamy; stir into soup.
6
Reduce heat to a simmer and cook until foamy.
7
Ladle soup into individual bowls and garnish with parsley.
8
Serve hot.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy