Chili's Chicken Tortilla Soup Recipe

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Chili's Chicken Tortilla Soup

Pam Carver

By
@2boysmomma

I love this soup and have looked forever for the recipe. This is very close to the original at Chili's.


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Rating:

Comments:

Serves:

12

Ingredients

1 Tbsp
vegetable oil
3
skinless, boneless chicken breasts
1/2 c
diced onions
1 clove
garlic
4 c
chicken broth
1 c
masa harina
3 c
water
1 c
enchilada sauce
16 oz
velvetta cheese, diced
1 tsp
salt
1 tsp
chili powder
1/2 tsp
ground cumin

Directions Step-By-Step

1
Add 1 tbsp of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4 to 5 minutes per side. Set chicken aside.
2
Add onion and garlic to the pot and saute over medium heat for about 2 minutes, or until onion begins to become translucent. Add chicken broth.
3
Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot with onion, garlic and broth.
4
Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil.
5
Shred the chicken into small, bite size pieces and add it to the pot. Reduce heat and simmer soup for 30 to 40 minutes or until thick.
6
Serve soup in cups or bowls and garnish with shredded cheddar cheese, crumbled corn tortilla chips and a spoonful of your favorite salsa or pico de gallo.

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Hashtags: #chili's, #tortilla