Chicken Tortilla Soup ala Star

star pooley

By
@starryrose

"I love mexican food and nothing beats a nice, hot bowl of tortilla soup. This is my recipe for a wonderful soup that is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!"


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Comments:

Serves:

8

Prep:

20 Min

Cook:

20 Min

Ingredients

1 medium
onion, chopped
3 clove
garlic, minced
1 Tbsp
olive oil
2 tsp
chili powder
1 tsp
dried oregano
1 (28) oz
can crushed tomatoes
1 (10.5) oz
can chicken broth
1 1/4 c
water
1 c
canned whole kernel corn, draines
1 c
white hominy, drained
1 (4) oz
canned chopped green chile peppers
1 (15) oz
can black beans, rinsed and drained
1/4 c
chopped fresh cilantro
2
boneless chicken breasts, cooked and cut into bite size
crushed tortilla chips
grated jacked cheese
chopped green onions
sliced avocado

Directions Step-By-Step

1
In a medium stock pot, heat oil over medium heat.
2
Saute onion and garlic in oil until soft.
3
Stir in chili powder, oregano, tomatoes, broth, and water.
4
Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
5
Bring to a boil, and simmer for 5 to 10 minutes.
6
Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Other Tag: Quick & Easy
Hashtag: #allrecipes com