Chicken Tortellini Soup

Kathy Klein

By
@KMK1969

This is my sister, Sandy's, recipe and she prepared it for the Curious Cuisiners meeting on May 17th.


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Serves:

8-10

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4 clove
garlic/crushed
1
onion/chopped
8 oz
optional-mushrooms
32 oz
chicken broth, low salt
29 oz
diced tomatoes with liquid
16 oz
frozen chopped spinach
20 oz
3 cheese tortellini
1
rotisserie chicken, deboned/skinned
2 Tbsp
olive oil
dash(es)
optional-mrs. dash spicy

Directions Step-By-Step

1
In a stock pot, cook onion & garlic in olive oil till onion is translucent (medium heat). Do not burn garlic. Add mushrooms if using & cook till tender.
2
Increase heat to HI and add broth and diced tomatoes with juice. Cover and bring to a boil then reduce heat. simmer 10 minutes.
3
Dice chicken discarding skin and bones. Add frozen spinach to soup, raise heat to keep at simmer if needed. Cook 5 minutes. Add tortellini, cook 5 minutes. Add chicken, simmer till hot. Top each serving with grated parmesan if desired.
4
If you like a little bite...add Mrs. Dash Spicy.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Pasta
Regional Style: American