Chicken Stock Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Stock

Jamallah Bergman

By
@pmyodb1

A nice stock to help make chicken soup with or any other kind of soup for that matter.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
scant 10 cups
Prep:
10 Min
Cook:
3 Hr 30 Min

Ingredients

3 lb
chicken wings and necks
2
onions,cut into wedges
16 c
water to cover
2
carrots,coarsely chopped
2
celery stalks,coarsely chopped
10
fresh parsley sprigs
4
fresh thyme sprigs
2
bay leaves
10
peppercorns, whole black

Step-By-Step

1Place the chicken wings and necks and the onions in a large,heavy bottomed pan and cook over low heat, stirring frequently until lightly browned.

2Add the water and stir thoroughly to scrape off any sediment on the bottom of the pan. Bring to a boil, skimming off any foam that rises to the surface. Add all the remaining ingredients, partially cover, and simmer gently for 3 hours.

3Strain,cool and place in the refrigerator. When cold, carefully remove and discard the layer of fat on the surface. Use immediately or freeze in portions for up to 6 months.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy