Chicken Stock Recipe

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Chicken Stock

Jamallah Bergman

By
@pmyodb1

A nice stock to help make chicken soup with or any other kind of soup for that matter.


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Rating:

Comments:

Serves:

scant 10 cups

Prep:

10 Min

Cook:

3 Hr 30 Min

Ingredients

3 lb
chicken wings and necks
2
onions,cut into wedges
16 c
water to cover
2
carrots,coarsely chopped
2
celery stalks,coarsely chopped
10
fresh parsley sprigs
4
fresh thyme sprigs
2
bay leaves
10
peppercorns, whole black

Directions Step-By-Step

1
Place the chicken wings and necks and the onions in a large,heavy bottomed pan and cook over low heat, stirring frequently until lightly browned.
2
Add the water and stir thoroughly to scrape off any sediment on the bottom of the pan. Bring to a boil, skimming off any foam that rises to the surface. Add all the remaining ingredients, partially cover, and simmer gently for 3 hours.
3
Strain,cool and place in the refrigerator. When cold, carefully remove and discard the layer of fat on the surface. Use immediately or freeze in portions for up to 6 months.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy