Chicken Stew

Vicki Pounders

By
@Grammyof2

This recipe has been passed down from my grandmother, who was a fine southern cook. You can also add a can of diced tomatoes to add more tomato flavor.


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Comments:

Serves:

8

Prep:

1 Hr

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 1/2 lb
chicken breasts, boneless and skinless
1 large
onion diced
32 oz
chicken broth
46 oz
tomato juice
15 oz
can lima beans drained
15 oz
can whole kernel corn drained
15 oz
can green peas drained

Directions Step-By-Step

1
Place chicken and chopped onion in large pan, cover with chicken broth. Boil until the chicken is done...aproximately 25 minutes. Salt and pepper to taste.
2
Remove from heat and chop chicken into bite size pieces. Place chicken back into broth along with the remaining ingredients. Simmer on medium heat for about 30 minutes then turn down to low for about an hour.
3
Serve with crackers or my favorite is to serve with cornbread.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southern