Chicken Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Stew

Cathy Gillespie


Pull the ingredients together in the crock pot and go on with your day...easy!

Featured Pinch Tips Video

☆☆☆☆☆ 0 votes
8 Hr
Slow Cooker Crock Pot


chicken breasts
15 oz
canned navy beans, drained, rinsed
14 1/2 oz
stewed tomatoes, undrained
3 1/2 c
chicken broth
2 c
carrots, chopped
2 c
cabbage, shredded
1 c
frozen peas
1/2 c
onion, diced
1/2 tsp
fresh thyme, finely chopped
1/2 tsp
salt and pepper
bay leaf


1Cut chicken breasts in half; salt and pepper. Place in crock pot. Turn on low. Add Navy beans, tomatoes, chicken broth, carrots, cabbage, peas, onion and seasonings. Cover and cook at least 8 hours; or on high for 4 hours.

2After it has cooked, remove the bay leaf and chicken. Discard the bay leaf and shred the chicken and replace into the stew. Salt and pepper to taste.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American