Chicken Stew Recipe

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Chicken Stew

Cathy Gillespie

By
@circlemoon8

Pull the ingredients together in the crock pot and go on with your day...easy!


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Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2
chicken breasts
15 oz
canned navy beans, drained, rinsed
14 1/2 oz
stewed tomatoes, undrained
3 1/2 c
chicken broth
2 c
carrots, chopped
2 c
cabbage, shredded
1 c
frozen peas
1/2 c
onion, diced
1/2 tsp
fresh thyme, finely chopped
1/2 tsp
salt and pepper
1
bay leaf

Directions Step-By-Step

1
Cut chicken breasts in half; salt and pepper. Place in crock pot. Turn on low. Add Navy beans, tomatoes, chicken broth, carrots, cabbage, peas, onion and seasonings. Cover and cook at least 8 hours; or on high for 4 hours.
2
After it has cooked, remove the bay leaf and chicken. Discard the bay leaf and shred the chicken and replace into the stew. Salt and pepper to taste.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American