Chicken Soup With Dumplings Recipe

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Chicken Soup with Dumplings

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Ingredients

2 Tbsp
butter
1 small
onion, minced
9 c
chicken stock
"just a pinch" of salt
"just a pinch" of white pepper
1/2 tsp
thyme
1/4
nutmeg
1 c
all purpose flour
2
eggs

Directions Step-By-Step

1
In a large saucepan, melt the butter; add the onion and cook over moderate heat until softened, about 3 minutes.
2
Stir in 8 cups of the chicken stock and bring to a simmer; season with salt and white pepper to taste.
3
Meanwhile, in a medium saucepan, combine the remaining 1 cup stock with the thyme, nutmeg, 1/2 teaspoon salt and a pinch of white pepper.
4
Bring to a boil over high heat; remove from the heat and beat in the flour until thoroughly blended.
5
Let the mixture cool slightly, then beat in the eggs, one at a time.
6
Drop tablespoons of the dumpling mixture into the simmering soup and cook until the dumplings begin to firm, about 5 minutes.
7
Remove from the heat, cover the saucepan and set aside to steam the dumplings for 3 minutes before serving.

About this Recipe

Course/Dish: Chicken Soups
Other Tag: Quick & Easy