Chicken Pot Pie Soup

barbara lentz

By
@blentz8

Creamy and hearty soup. Taste like chicken pot pie without the crust. I have made biscuits before and drop them on top. Yum


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 c
chicken breast cut in bite size pieces
1 medium
onion chopped
4 clove
garlic minced
1 c
cubed carrot
2 c
cubed potatoes
1 c
frozen peas
1 1/2 stick
butter
2/3 c
flour
4 c
chicken broth
2 Tbsp
chicken bouillon
4 c
milk
1 Tbsp
each salt, rosemary, and thyme
1 tsp
pepper

Directions Step-By-Step

1
Place some oil in a skillet and cook the chicken with the onions and garlic. Set aside.
2
Cook the potatoes and carrots in boiling salted water adding the peas the last 5 minutes. Drain. Set aside
3
Add butter to a large Dutch oven. Once butter is melted add the flour and make a roux. Add the chicken stock and chicken bouillon. Slowly add the milk. Cook until boiling whipping constantly until thickened. Add the rosemary, salt, thyme and pepper. Add the chicken and potatoes mixture. Heat through.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American