Chicken & Pasta Chowder Recipe

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Chicken & Pasta Chowder

Kitchen Crew

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Serves:

6

Ingredients

3
chicken breasts, boneless and skinless cut in 1" pieces
1
chopped onion
2
minced garlic cloves
2 can(s)
chicken broth
1 tsp
dried basil
1/2 tsp
salt
3/4 c
rotini pasta
1 pkg
frozen broccoli, carrots, cauliflower
4 c
skim milk
1/2 c
flour
1/2
red bell pepper, chopped
1/4 c
parmesan, freshly grated

Directions Step-By-Step

1
Spray nonstick dutch oven or large saucepan with nonstick cooking spray.
2
Heat over medium heat until hot.
3
Add chicken, onion and garlic; cook 4-6 minutes or until onion is tender, stirring occasionally.
4
Stir in broth, basil and salt.
5
Bring to a boil.
6
Add rotini; cook over medium-high heat for 8 minutes, stirring occasionally.
7
Meanwhile, place frozen vegetables in colander or strainer; rinse with warm water until thawed.
8
Drain well.
9
In small bowl, combine 1 cup of the milk and flour; blend well.
10
Stir vegetables, milk mixture, remaining 3 cups milk and bell pepper into rotini mixture.
11
Bring just to a boil, stirring frequently.
12
Reduce heat to medium; cook 3-5 minutes or until soup thickens and vegetables and pasta are tender, stirring occasionally.
13
To serve, ladle chowder into 6 individual soup bowls. Sprinkle each with cheese.

About this Recipe

Course/Dish: Chowders, Chicken Soups
Other Tag: Quick & Easy