chicken Parmesan Soup

barbara lentz

By
@blentz8

Tasty soup


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Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1 medium
onion diced
4 clove
garlic minced
1 tsp
each red pepper flakes and crushed fennel seeds
8 c
chicken stock
1 lb
chicken breast cut into bite size pieces
28 oz
can crushed tomatoes
1 Tbsp
tomato paste
1 tsp
italian seasoning
6 oz
pasta
1/2 c
grated parmigiano reggiano
salt and pepper to taste
handful fresh basil chopped

Directions Step-By-Step

1
Heat the oil in large sauce pan over medium heat. Add the onion and saute until tender. Add the garlic red pepper flakes and fennel seeds cook about 1 minute
2
Add the chicken broth, chicken, tomatoes, tomato paste, Italian seasoning, salt and pepper, Bring to a boil, reduce to a simmer and simmer about 5 minutes.
3
Add the pasta and simmer 15 minutes until al-dente. Mix in the Parmesan until it melts, taste and adjust the seasoning with salt and pepper. Mix in the basil.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Italian