Chicken Noodle Soup Recipe

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Chicken Noodle Soup

Debbi West

By
@dwest

This is the most requested soup by my family and friends. When word gets out I'm making this, the table gets a bit more crowded!


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Method:

Stove Top

Ingredients

1/2 lb
orzo or other small pasta
1 small
onion
1 stalk(s)
celery
3 lb
chicken thighs
48 oz
chicken broth
48 oz
water
1 Tbsp
marjoram, dried
1 Tbsp
thyme, dried
1/4 c
flour
1/2 c
milk
1/2 lb
orzo or other small pasta

Directions Step-By-Step

1
Chop onion and celery (finely dice if you need to hide the veggies)and put in a 12 quart stock pot. (I double recipe and use a 16 quart stock pot). Add the chicken thighs, chicken broth, water, marjoram, and thyme.
2
Boil thighs until meat is completely cooked. Remove chicken and let cool.
3
Meanwhile, mix flour and milk together and add slowly to pot of broth stirring constantly.
4
When chicken is cool enough to handle, pull chicken into bite-sized pieces and return to pot. Add pasta (you can either cook it in the broth or separately and it could make soup cloudy).
5
Enjoy with fresh bread and a salad. Yum!

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American