Chicken corn chowder.....kinda
chicken+bag of chicken breasts
water(enough to cover the chicken)
small carrots, cut into thirds
chopped celery (hearts only)
Put one whole chicken and the bag of chicken breasts into a large pot then add chicken broth and water until covered.
Add carrots, celery and onions (all cut up), then add oregano, rosemary, thyme, bay leaf, basil, salt and pepper, seasoned salt, and garlic.
Bring to a boil and cook until chicken is cooked all the way through, remove and stick in the fridge to cool down to cut later. Add the potatoes (again cut up) creams corn and cream of mushroom soup.
Add cream if needed to thicken, Cut up the refrigerated chicken add it back to the pot then bring to a boil and add in the evaporated milk
Last Updated: Thu, Dec 2, 2010