Chicken Corn Chowder

Steve Young

By
@HotDill



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Ingredients

6 slice
bacon, cubed
2
chicken breasts, cooked and cubed
2 medium
onions, diced
2 large
potatoes, cubed
1 pkg
corn, frozen
32 oz
chicken broth
4 c
cream
12
saltine crackers
salt and pepper to taste
2 c
shredded cheddar cheese
2 Tbsp
flour

Directions Step-By-Step

1
In a large saucepan, saute the cubed bacon over medium heat until almost crisp.
2
Spoon off the liquid fat if any.
3
Add the broth, chicken, onion and potatoes.
4
Cook, stirring until the vegetables are tender, about 12 - 15 minutes.
5
Stir in the corn.
6
Bring the mixture to a boil.
7
Reduce the heat to a simmer and cook, about 2 - 3 minutes.
8
Crush the crackers and add them and the cream to the above.
9
Stir until the chowder starts to thicken, about 4 minutes.
10
Add the salt and pepper.
11
Stir in the cheese that has been tossed with the flour. This acts as a life preserver for the cheese and keeps it from clumping at the bottom.
12
Serve warm and enjoy!!

About this Recipe

Course/Dish: Chowders, Chicken Soups
Other Tag: Quick & Easy