Chicken And Turkey Sausage Gumbo

Ashley Nadorff

By
@wolflvr90



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Rating:

Ingredients

2 lb
chicken, cut up
1/2 lb
turkey sausage
1/2 c
bell pepper, finely chopped
2.5 c
roux
1 tsp
red pepper, ground
1/2 c
green onions, finely chopped
9 c
water
2 c
onions, finely chopped
1/2 c
celery, finely chopped
1.5 tsp
salt
1
bay leaf
2 Tbsp
parsley, fresh and chopped

Directions Step-By-Step

1
Remove the skin, fat and wings from the chicken and discard.
2
Spray the inside of as large skillet with non fat cooking spray and place over high heat.
3
Brown the chicken, turning often; Remove the skillet from the heat and move the chicken pieces to a platter.
4
Add 1 cup of the water to the skillet, scraping the bottom to loosen all of the browned bits; Return the chicken to the skillet and set aside.
5
Place the remaining 8 cups of water in a 5 quart dutch oven over high heat and bring to a boil.
6
Add the chicken and pan juices, along with the rest of the ingredients, except for the green onions and the parsley.
7
Cook, uncovered, 25 minutes, stirring occasionally.
8
Stir in the onions and the parsley and cook for 5 more minutes.
9
Remove the bay leaf before serving.

About this Recipe

Other Tag: Quick & Easy