Chicken And Spinach Chowder Recipe

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Chicken and Spinach Chowder

dawn evans

By
@lbreno

This is a very hearty chowder, great for cold days and Since my husband doesn't like seafood but does like a chowder I came up with this by taking parts of other recipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
30 Min

Ingredients

2 c
chicken breast
6 Tbsp
butter
4 Tbsp
flour
1 qt
half and half
2 clove
garlic
2 to 3 c
spinach, fresh coarsley chopped
1
onion diced
1 Tbsp
olive oil, extra virgin
1 Tbsp
parsley
1 Tbsp
thyme
1 c
parmesan cheese
2 can(s)
chicken broth
1 bunch
green onion
2 Tbsp
garlic powder
salt and pepper to taste
1 c
carrots, diced

Step-By-Step

1Sauté the onion and garlic in the butter and olive oil, when the onion becomes translucent, add the flour, and make a roux, let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.
2Into the roux add in the carrots and chicken. Once the mixture becomes thick add the chicken broth. Once the mixture thickens again, add the spinach, and seasonings.
3I like to add the green onion and parmesan cheese on top when serving
4This is a very fast moving recipe so I have everything measured and ready so as to not burn it

About this Recipe

Course/Dish: Chowders, Chicken Soups