Chicken And Sausage Gumbo Recipe

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Chicken and Sausage Gumbo

Gramma Jones

By
@GGramma

This is recipe I received from a friend when I bought my electronic pressure cooker. I love spicy food but some folks don't care for spicy hot red pepper so feel free to leave it out.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
10 Min

Ingredients

2 Tbsp
butter
1 Tbsp
minced garlic
1/2 lb
smoked sausage
1 large
onion
1 large
green pepper
2 stick
celery
1 lb
boneless, skinless chicken thighs
3 Tbsp
flour
1 1/2 c
frozen okra slices
1 c
white rice
4 tsp
chicken bouillon granules
4 c
water
1 can(s)
diced tomatoes (14-16 oz)
2
bay leaves
1 Tbsp
parsley flakes
1 tsp
onion powder
1/2 tsp
paprika
1/2 tsp
ground red or cayenne pepper (optional)
salt and pepper to taste

Step-By-Step

1chop onions and pepper (large chunks)
slice celery to about 1/4 inch thick
slice chicken thighs into 3 slices each
slice smoked sausage to about 1/4 inch thick
mix bouillon granules with water, set aside
2Place butter, garlic, onion, sausage and celery in pressure cooker pot and cook until sausage starts to brown and veggies begin to sweat.
3Coat chicken in the flour, and add to pot.
4Add remaining ingredients (except salt and pepper) and stir. Securely lock on the pressure cooker lid and set timer (if electric) for 6 minutes. (If manual, bring pressure and then allow to cook for 6 minutes.
5Turn off the heat and allow to cool for about 10 minutes. Release any remaining pressure using the recommended procedure for you pressure cooker.
If desired add salt and pepper.

About this Recipe

Course/Dish: Chicken Soups, Other Soups
Other Tag: Quick & Easy