uncle ben's wild rice w/flavor packet
cream of celery soup
1Cook chicken in large pot in water on stovetop on medium heat until tender. (Pot should be about 1/2 to 3/4 full.)
2Cut chicken into bite sized pieces, and return to pot. Add chicken broth, and bring to a slow boil.
3Add rice and flavor packet.
4Cook on medium boil for 15 - 20 minutes. Stir frequently.
5Add cream of celery soup. Stir in well.
6Reduce heat, and continue to cook for 15 - 20 more minutes. Stir often. (Add water as needed if soup becomes too thick.)
7Serve hot or refrigerate. Soup tends to thicken in refrigerator, so water may be added to dilute when heating.