Chicken and Rice Soup

Darlene Sweet

By
@Sweetmama3

Delicious, hearty soup! Serve with a crusty roll, and you'll think you are @ Panera Bread!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
1 Hr
Cook:
40 Min

Ingredients

4
chicken breasts
1 box
uncle ben's wild rice w/flavor packet
2 can(s)
chicken broth
2 can(s)
cream of celery soup

Step-By-Step

1Cook chicken in large pot in water on stovetop on medium heat until tender. (Pot should be about 1/2 to 3/4 full.)
2Cut chicken into bite sized pieces, and return to pot. Add chicken broth, and bring to a slow boil.
3Add rice and flavor packet.
4Cook on medium boil for 15 - 20 minutes. Stir frequently.
5Add cream of celery soup. Stir in well.
6Reduce heat, and continue to cook for 15 - 20 more minutes. Stir often. (Add water as needed if soup becomes too thick.)
7Serve hot or refrigerate. Soup tends to thicken in refrigerator, so water may be added to dilute when heating.

About this Recipe

Course/Dish: Chicken Soups