uncle ben's wild rice w/flavor packet
cream of celery soup
Cook chicken in large pot in water on stovetop on medium heat until tender. (Pot should be about 1/2 to 3/4 full.)
Cut chicken into bite sized pieces, and return to pot. Add chicken broth, and bring to a slow boil.
Add rice and flavor packet.
Cook on medium boil for 15 - 20 minutes. Stir frequently.
Add cream of celery soup. Stir in well.
Reduce heat, and continue to cook for 15 - 20 more minutes. Stir often. (Add water as needed if soup becomes too thick.)
Serve hot or refrigerate. Soup tends to thicken in refrigerator, so water may be added to dilute when heating.