Chicken and Rice Soup

Darlene Sweet

By
@Sweetmama3

Delicious, hearty soup! Serve with a crusty roll, and you'll think you are @ Panera Bread!


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Rating:

Comments:

Serves:

10

Prep:

1 Hr

Cook:

40 Min

Ingredients

4
chicken breasts
1 box
uncle ben's wild rice w/flavor packet
2 can(s)
chicken broth
2 can(s)
cream of celery soup

Directions Step-By-Step

1
Cook chicken in large pot in water on stovetop on medium heat until tender. (Pot should be about 1/2 to 3/4 full.)
2
Cut chicken into bite sized pieces, and return to pot. Add chicken broth, and bring to a slow boil.
3
Add rice and flavor packet.
4
Cook on medium boil for 15 - 20 minutes. Stir frequently.
5
Add cream of celery soup. Stir in well.
6
Reduce heat, and continue to cook for 15 - 20 more minutes. Stir often. (Add water as needed if soup becomes too thick.)
7
Serve hot or refrigerate. Soup tends to thicken in refrigerator, so water may be added to dilute when heating.

About this Recipe

Course/Dish: Chicken Soups